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This really isn't a supper club except in the name. More like a country kitchen type place. Most definitely not in the same class as places like Ishnala, the DelBar, Joey Gerard's, or Hob Nob. The food was bland, even the salad bar. We ordered the prime rib and Walleye dinner special. The prime rib was just ok. The Walleye was very fishy and loaded with little bones. When we complained about it, they brought us melted butter. When we said that didn't help, they didn't seem to know what to do. It took them about 20 - 30 minutes and several requests asking what are they doing to decide they would give us $5 off each dinner. When the bill came it was $4 off each dinner. When we commented on that, they said oh well that is the best they can do. We will not be back. Too many other much better supper clubs to go to.
Timmers has been a main stay for us for 4 years now. We have literally been there in excess of 200 hundred times. Timmers is dripping with atmosphere from a bygone era. Musical stylings from the rat pack era, old photos on the wall from yester year, and a properly mulled brandy old fashion. The Friday Fish Fry with corn flak crust is quite possibly the best we have ever had. It's located on Big Cedar lake with a nice view and a pier you can walk out on. The outside patio has a nice fire pit and they've been known to have free smores on occasion. Fran is the hostess with modest for sure and Jeff the bar tender is the friendliest and nicest man in town. We highly recommend Timmers. Stop by on a Friday and ask to meet the two and out crew, we'll be there. 😉
Always my favorite! Whenever I am in Wisconsin I drive about an hour and a half to eat here. Get the prime and crab and wait to get a table overlooking the water. You will not be disappointed.
Situated in the eskers of the Kettle Morraine Timmers Resort is nestled between beautiful Big Cedar Lake and the near by hills of Kettle Morraine.Entering the facility a welcoming fire is waiting for guests at the bar. Timmers offers one of the friendliest bar tending staffs in Wisconsin. The Fish Fry is succulent and one of the best I have ever had. If you stop by...ask for Jeff and tell him 2 and out sent you.
The Depot Tavern in Caledonia specializes in scratch made meals! Wed Sliders & Sandwiches, Fri Tavern Style Fish Fry, Saturday Night Supper Club menu along with Broasted Chicken Dinners served Sat, Sun & Tues. This place is friendly with a welcoming staff & owners and the food is fresh and made to order. Delicious! Hand crafted Old Fashioneds Gimlets, Tom Collins Martinis & more! Reservations accepted!
You're going to love the Avenue Lounge & Supper Club, one of Wausau's best kept secrets! Between Jim's choice of music - post WWII, (Jim is one of the last of the few alive who parachuted into Normandy), so ease into the comfort of Sinatra and Swing and Jim's cozy bar while you wait for your reserved table - dressed in white cloth with jigsaw puzzles Frannie completed & framed - these framed gems were pointed out to me because I was in awe of the exquisite and cozy, intimate but joyful atmosphere. There's a sense of community in the air at the Avenue, but I've left the best for last... Annette is the Chef who prepares a range of Entrees in an atmosphere that can't be beat. If you like the old time cozy Supper Club Wisconsin is known for be sure to call for your table at the Avenue Lounge & Supper Club on Grand Avenue - Limited Hours 😉
My husband and I are always looking for good supper clubs here in Wisconsin, so we made a reservation and drove an hour to the Stone's Throw. When we arrived, we were greeted in the bar and then entered the dining room, where we were greeted again by the owner and quickly seated by our waitress. I must say that I was impressed right away with the way the staff made contact with us. We were made to feel welcomed and important. The waitress took our drink order after telling us the specials, and when she returned with the drinks (Old Fashioned for him, diet Coke for me) she took our appetizer and food orders. About 5 minutes later, she returned with ENORMOUS baskets of the batter fried mushrooms and onion strings we'd ordered. They were incredible - served with homemade ranch dressing for dipping, piping hot, crispy, just perfect. But the amount of them in the baskets was unbelievable! For $6.99, I easily had 40 mushrooms in the basket, and the onion strings were piled up in their basket, too. We were also served a warm loaf of what I believe was whole wheat bread, nice and chewy. Salads came with our dinners, and my husband had the spinach salad with warm bacon dressing which he said was very good. I had the house salad with homemade ranch dressing. It, just like the rest of the meal so far, was perfect. My salad was served on a ice cold plate and the lettuce was crisp and cold, just as it should be. Just as we finished our salads and had made our way through about a fourth of our appetizers, our entrees came out. We had both ordered the 12 ounce prime rib for $23.99. Mine was perfectly medium rare, just as I ordered. My husband had ordered the end cut, and you would not believe the size of it. There had to have been at least a pound and a half of meat there! It was "Flintstone-sized", just enormous! The waitress told us that Tim (owner and cook) always cuts the prime rib generously, especially the end cut. No kidding, we thought. With our dinners we had wild rice (him) and baked potato (me). The rice was good. My baked potato was just how it should always be served in a restaurant but usually isn't: without foil wrapping and very crisp skin. Most places bake it in that ridiculous foil that steams the potato instead of baking it and making the skin crisp, but not Stone's Throw. They got it right. At the end of our meal, we had barely managed to eat half of it because the portions were so huge! The owner, Lana, gathered some of the staff around and they sang a variation of Happy Birthday to me, then brought us homemade cheesecake with a raspberry drizzle. Scrumptious. The owners both made their way through the dining room several times during our meal and checked with each table to see how everything was. THAT is crazy good customer service! I can't tell you how much this place impresssed us! If only every restaurant could get it right like the Stone's Throw has. Impeccable customer service. Fantastic food at a fair price (our total bill was $72.00). Nice, inviting atmosphere. I wish we lived closer, but I have a feeling we're going to be putting plenty of miles on the car in the future visiting this gem.
This is your good ol' fashioned supper club from the drinks to the food. The old fashioned was text book. It's exactly the way I want an old fashioned to taste (I had two just to be sure and the second was as good as the first!) The relish tray was so good: a small bowl with a scoop of soft cheddar cheese spread, a small bowl of olive relish, a small bowl of crackers then other vegetables on the tray to dip with. The salads were so good. I had the garden saiad and my husband had the ceaser salad. Both were delicious (and salads don't usually impress us, but these did). We each got a roll that was soft and warm and so good. These were definitely home made with a touch of sweetness. Then the main event. I had the veal chop (each night veal is done a different way). I wasn't sure I would be able to eat all of it since I already had so many good things, but oh my, it was so good I ate the whole thing. It was prepared medium rare just like I ordered. It came with a wild mushroom sauce and I ordered the wild rice. Wow! It was so tasty and tender. My husband had the halibut which he enjoyed and the rustic mashed potatoes were really good. We saw the desserts and they looked big and delicious. But we just didn't have room. Also, the service was exceptional. If you want a delicious, memorable meal when you are around Hayward stop in at the Tally Ho. We drove 30 miles and it was well worth it. And on the drive over on 77 you just might spot an elk!
The food here is some of the best I have had at a supper club. Steak, burgers, fish,all of the above great quality and flavor. Smaller place but has a great atmosphere, great people, and great drinks. This place should be on your supper club tour!
Wonderful,friendly club. Early bird drink specials every week night,and Thursday night prime rib special excellent!